bar-ume-banner-750

Bar Ume

Japanese bar food, liquor and burgers

ume3-750

About Us

Kerby Craig—winner of six-consecutive Sydney Morning Herald Good Food Guide hats as Head Chef at Koi Restaurant in Woolwich and for his fine dining Restaurant UME— found the inspiration for his latest passion-project in the street counter-culture of Tokyo.

In the News

bar-ume

Find Us

478 Bourke St
Surry Hills, NSW 2010

Hours

Monday & Tuesday
Closed
Wednesday&Thursday
1145am - 10pm
Friday & Saturday
1145am - 1030pm
Sunday
1145am - 930pm
GROUP BOOKINGS
close

Group Bookings

  • Minimum 24 hours notice Tables will be held for a maximum of 10 minutes past the original booking time. For other booking times or exclusive venue hire please email the restaurant directly at info@umeburger.com