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Bar Ume

Japanese bar food, liquor and burgers

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About Us

Kerby Craig—winner of six-consecutive Sydney Morning Herald Good Food Guide hats as Head Chef at Koi Restaurant in Woolwich and for his fine dining Restaurant UME— found the inspiration for his latest passion-project in the street counter-culture of Tokyo.

In the News

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Find Us

478 Bourke St
Surry Hills, NSW 2010
+ 61 2 9380 7333

Hours

Monday to Thursday
1145am - 10pm
Friday and Saturday
1145am - 1030pm
Sunday
1145am - 930pm
GROUP BOOKINGS
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Group Bookings

  • Minimum 24 hours notice